Full Recipe
Author
King Arthur Test Kitchen | 2020-02-05
Description
If you've never sampled rum cake, now's the time and here's the recipe! While it's often considered a holiday confection, rum cake is actually a good dessert choice all year 'round. Served with a cup of strong coffee, it's equally satisfying in summer, with fresh berries or peaches, or in winter with a dollop of whipped cream.
We know you'll love this gluten-free version of our Caribbean-Style Rum Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields an incredibly moist, wonderfully aromatic cake that's sure to be a hit with friends and family following a gluten-free diet. Enjoy!
