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Full Recipe

https://www.bobsredmill.com/recipes/how-to-make/baba-au-rhum

Author

www.bobsredmill.com | 2024-10-30

Description

Our take on a classic French dessert. Baba Au Rhum is a yeasted rum-soaked cake with light citrus flavors and currants. It's traditionally served with whipped cream, and leftovers make for a tasty French toast! Find a Kugelhopf mold.