Full Recipe
Author
Toponia Miller, of The Fatted Calf Charcuterie |
Description
"These olives seasoned with Tutto Porchetta, citrus zest and a pinch of Cobanero Chili are the perfect nibble to serve alongside your favorite aperitif. Warming the Tutto Porchetta, zest and chile in the oil allows the flavors to bloom and hastens the marination process. We always make extra as they improve as they sit and are excellent to have on hand for charcuterie boards, picnic lunches or an anytime snack."
