ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Kristin Donnelly | 2013-12-06

Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad....

Warm Shrimp Salad with Kamut, Red Chile and Tarragon