Full Recipe
Author
PJ Hamel | 2007-12-31
Description
When you hear the words "cinnamon buns," does your mind immediately think of yeast rolls, kneading, several rises, many hours... It doesn't have to be like that. Who said cinnamon buns could ONLY be made with yeast? The following buns are made with easy biscuit dough, and they're just as soft, cinnamon-y and yummy as yeast-based buns-and a LOT faster to make. Thus their moniker: you can take these buns from "Hey, let's have cinnamon buns," to iced and warm on the table, in less than 45 minutes.
