Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe

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Full Recipe

https://www.seriouseats.com/boursin-and-gruyere-spinach-and-artichoke-gratin-dip-recipe

Author

Kerry Saretsky | 2012-06-28

Description

A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser.