Max and Eli Sussman's Korean-Style Short Ribs

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Full Recipe

https://www.seriouseats.com/max-and-eli-sussmans-korean-style-short-ribs-recipe

Author

Kate Williams | 2012-09-24

Description

In This is a Cookbook, Max and Eli Sussman offer just that--a stupidly easy recipe for sweet, spicy, and sticky Korean-Style Short Ribs. The ribs take overnight marinade in soy sauce, vinegar, sugar, sriracha, and aromatics and then are simply thrown a broiler for 10 minutes to quickly cook and caramelize. Two steps and you've got Koreatown in your kitchen.