Sichuan Peppercorn Shrimp

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Full Recipe

https://www.foodandwine.com/recipes/sichuan-peppercorn-shrimp

Author

Sang Yoon | 2013-12-06

Description

Sang Yoon's bold shrimp dish layers the citrusy, tongue-tingling flavor of Sichuan peppercorns with the heat of jalapeños and dried chiles. Quickly stir-fried and finished with lime juice and chile oil, it's a vibrant recipe inspired by the restaurants of Monterey Park, California.