Full Recipe
Author
Charlotte Rutledge | 2014-11-11
Description
The pig/frank in a blanket is a popular crowd-pleaser that has many renditions. In this variation we've kept the traditional "pig" (the mini hotdog) and wrapped it in a chewy, salty pretzel "blanket." Your favorite mustard is our recommended dipping choice. We like adding a touch of sweet honey to a Dijon-style mustard to counteract the saltiness of the pretzels and hotdogs.
