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Full Recipe

https://www.thespicehouse.com/blogs/recipes/menudo-rojo-2

Author

Forrest Butler | 2022-02-25

Description

Menudo Rojo is a hearty Mexican red chile tripe stew made with hominy and a rich, gelatin-thickened stock from beef tripe, a cow's hoof, and pig's head. It simmers in two stages for deep flavor, tender meat, and a thick, brothy finish.