Full Recipe
Author
Paula Gray | 2016-08-22
Description
Nothing beats a hearty sandwich, and whole wheat bread is a natural place to start. But what about those who say they don't like whole wheat? This recipe walks a tasty line between hearty and mild, using equal parts all-purpose and golden wheat flours to produce a high-rising, tender loaf. It can be baked in a loaf pan; or made into a freeform loaf, for more of a "grip and rip" bread. Either way, it's simply delicious.Through our Bake for Good: Kids program, more than 300,000 students across the country have baked this flavorful, wholesome recipe, and shared it with people in need in their communities. The recipe makes two loaves — we suggest you enjoy one, and share the other. Bake for good!
