Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Conchas, a type of pan dulce or sweet roll, are beloved in Mexico, and their popularity has spread to the U.S. as well. Using granulated sugar (instead of the more traditional confectioners') in the topping yields a light crunch, while bread flour adds a subtle chewiness to the dough beneath.This recipe is part of our feature celebrating Pan Dulce. Find more recipes here.Español »
