French-Style Braised Peas and Lettuce

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Full Recipe

https://www.americastestkitchen.com/recipes/17372-french-style-braised-peas-and-lettuce

Author

Mark Huxsoll | 2026-04-20

Description

This quick and easy side dish is inspired by petits pois à la Française. Braising transforms the texture of romaine from crisp and crunchy to lush and tender. The heat also releases the natural sugars, making the lettuce taste sweeter.