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Full Recipe
Author
Daniel Gritzer | 2014-09-26
Description
To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley.
Shrimp scampi is a quick, easy, one-pot Italian-American classic with just enough extra flavor and flair to make it special. Here's how we make ours the best it can be.