Crispy Pan-Seared Fish with Piquillo Pepper Sauce
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Full Recipe
https://www.americastestkitchen.com/recipes/9698-crispy-pan-seared-fish-with-piquillo-pepper-sauce
Author
America's Test Kitchen
|
2017-04-24
Description
Season sturdy whitefish filets with a mixture of salt and sugar. Cooking the fish most of the way on the skin side ensures that the skin gets crispy while the flesh stays moist.
