Full Recipe
Author
Claire Saffitz | 2022-09-29
Description
This slab pie, which comes from Claire Saffitz's cookbook What's For Dessert, is a cross between the most indulgent bowl of oatmeal you've ever had and a classic pecan pie. Oats and walnuts are toasted for a warm depth of flavor, then piled inside a super flaky crust and bound by a filling of brown butter, cream, and cinnamon. Claire is so confident that this pie is going to be a crowd-pleaser, she bakes it as a large-format slab pie so there's enough nutty deliciousness to go around.
