Full Recipe
Author
Robyn Sargent | 2007-12-31
Description
These shareable pull-apart breads will fill your kitchen with wo heavenly scents — savory herbs and toasting cheese — as they bake. After the dough is divided into balls, each one is coated in a mixture of olive oil, Asiago cheese, and garlic before being placed in the pans. As the rolls bake, they develop a crispy, almost-fried, cheesy crust paired with a soft, fluffy interior.
