Full Recipe
Author
King Arthur Baking | 2018-10-25
Description
This beautifully rich bread of Yemeni origin has a texture somewhere between a brioche and a rolled flatbread. Browning the butter makes the bread wonderfully moist with a nutty flavor. Maura Kilpatrick from Sofra bakery in Massachusetts shared this recipe with us in the Holiday 2018 issue of Sift.
