Sauvignon Blanc–Steamed Mussels with Garlic Toast

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Full Recipe

https://www.foodandwine.com/sauvignon-blanc-steamed-mussels-6412087

Author

Grace Parisi | 2013-12-06

Description

These Sauvignon Blanc–steamed mussels are cooked with white wine, herbs, and aromatics, then paired with garlicky toasts for soaking up the broth — an elegant yet simple seafood dish that feels restaurant-worthy at home. Get the recipe at Food & Wine.