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Full Recipe

https://www.foodandwine.com/oysters-rockefeller-11859704

Author

Emeril Lagasse | 2025-12-02

Description

Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the flavor with the New Orleans-made anise liqueur Herbsaint and savory Parmesan cheese.