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Full Recipe

https://www.goya.com/en/recipes/venezuelan-parrillada-criolla/

Author

GOYA® | 2026-05-20

Description

A celebration of fire, flavor, and tradition, this Venezuelan Parrillada Criolla brings together a variety of meats grilled over wood or charcoal to develop deep, smoky flavor and golden caramelization. At its core, GOYA® Extra Virgin Olive Oil and GOYA® Panela – Brown Cane Sugar work in tandem to build depth and character from the very first step. The olive oil coats each cut to promote a rich, even sear, while the piloncillo lends a subtle sweetness that enhances caramelization on the grill. Finished with classic accompaniments like guasacaca sauce, tostones, mini arepas, and crispy yuca, it is a generous, smoky-sweet feast rooted in the spirit of gathering and sharing.