Syrian Pita Bread

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Full Recipe

https://www.foodandwine.com/recipes/syrian-pita-bread

Author

Chris Hanna | 2013-12-06

Description

This traditional Syrian pita bread recipe produces soft, fluffy rounds with beautifully puffed pockets and rich flavor. Passed down from Chris Hanna's grandmother, the bread is baked on a hot stone for a tender interior and lightly crisp exterior that's ideal for shawarma, dips, and sandwiches.