Full Recipe
Author
The Big Book of Bread | 2024-07-08
Description
Made with only four ingredients, this classic French bread has a thin, crisp crust with a soft and fluffy interior and open crumb structure. It's a fine example of a bread made with a “lean” dough (one without any added sugar or fat). Quotidian but not plain, this bread makes great toast, garlic bread, and BLT sandwiches. This recipe comes from our cookbook, the Big Book of Bread. Order it now!
