Full Recipe
Author
Betty Crocker Kitchens | 2004-02-19
Description
For a tender, mouthwatering bird, you have to try our high-heat turkey recipe that's perfect for Thanksgiving. This method helps improve browning while never losing the juicy flavor profile you know and love. Cooking turkey at high heat can also help achieve crispy, savory skin. Don't let our high-heat turkey recipe intimidate you; we walk you through every step to ensure that your end result is unmatched. Once you've let your turkey rest, now all that's left to do is carve, serve and enjoy!
