Ricotta Calzones with Sausage and Broccoli Rabe
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Full Recipe
https://www.americastestkitchen.com/recipes/6556-ricotta-calzones-with-sausage-and-broccoli-rabe
Author
America's Test Kitchen
|
2011-04-07
Description
With soggy fillings and bready crusts, bad calzones are a dime a dozen. After baking 240 of them, we've elevated calzones above common pizzeria fare.
