Full Recipe
Author
Cento Fine Foods |
Description
Use leftover panettone to create a classic, extra-sweet breakfast treat topped with powdered sugar, cinnamon, and fresh fruit. The baked cubes develop a golden crust while staying soft and custardy inside, filling the kitchen with buttery, holiday warmth. A drizzle of warm raspberry honey sauce and a scattering of bright pomegranate seeds turn this cozy dish into a sparkling brunch centerpiece.
