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Full Recipe
Author
Robyn Sargent | 2013-02-24
Description
The symbolism of bread is commonly observed by Christian cultures throughout the world. During Easter, bread takes many decorative shapes and forms; one of the most beautiful is the egg- and butter-rich Paska, traditionally eaten in Eastern European countries.
Paska is often paired with "hrudka" (hur-UT-ka), a custard-like cheese; or a delicious sweetened cream cheese spread (see the recipe in "tips," below). You might also enjoy thick slices of bread sandwiching kielbasa, or your leftover Easter ham.