Potatoes and Summer Squash with Black Mint Sauce Recipe

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Full Recipe

https://www.seriouseats.com/potatoes-zucchini-summer-squash-black-mint-sauce-peruvian-recipe-huacatay

Author

Max Falkowitz | 2011-06-30

Description

Thick, creamy, intensely-spiced sauces are an essential component of Peruvian cooking. Dairy, usually some combination of milk and fresh cheese, is blended with flavorful herbs or chiles as well as thickeners like bread, crackers, and nuts. Black mint sauce is one of these canonical sauces.