Lemon-Ricotta Soufflés
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Full Recipe
https://www.foodandwine.com/recipes/lemon-ricotta-souffles
Author
Maria Helm Sinskey
|
2013-12-06
Description
To make these individual soufflés sturdy, Maria Helm Sinskey uses choux pastry (the dough for gougères and profiteroles) mixed with airy meringue and ...
