Full Recipe
Author
Molly Marzalek-Kelly | 2022-09-02
Description
If your cinnamon roll game could use a refresh, you've come to the right recipe. Baked in a cast iron skillet, this giant cinnamon roll delivers the best of both worlds: a soft center and slightly crisp edges. We like to cut and serve this cinnamon roll like a slice of pie to showcase the intricate design created during assembly. To get this beauty on the breakfast table without waking up at the crack of dawn, check out the baker's tips, below.
