Full Recipe
Author
Spicewalla Team | 2021-01-11
Description
Cheap and cheerful, this household staple snack is surprisingly nothing like a traditional Indian kachori. These are potato based and lightly coated in a chickpea flour batter that, when fried, creates the perfect envelope for the zesty smashed potatoes inside. These heavenly little bite-sized potato poppers are dangerously addictive, and quite frankly, we're obsessed.
Zaynab Issa is a recipe developer & writer based in New York. Most recently, she has published the zine-style cookbook Let's Eat that features some of the East African and Indian recipes she grew up eating. Check her out on Instagram!
