Full Recipe
Author
Stephanie Ganz |
Description
The only thing more satisfyingthan digging into a plate of barbecue ribs may be eating summer corn right offthe cob, and this recipe, inspired by a TikTok cooking trend, combines both. Itcan be tricky to cut corn cobs in quarters, so make sure you're using a sharpknife and a stable cutting board; and if it feels too risky, remember, you canalways just slather a full cob of corn with barbecue sauce before grilling, andthe results will be equally delicious.
