Full Recipe
Author
www.bellandevans.com |
Description
Harissa is a spicy and smoky chili pepper paste made from dry red chilies, herbs, spices and olive oil, with its roots in Middle Eastern cuisine. It's one of those magical ingredients, where even a small amount adds so much complexity and depth to everything it touches! Discover harissa's delicious flavor in this easy skillet dish with Bell & Evans Boneless, Skin-On Chicken Thighs roasted atop chickpeas, with kale, olives, red onions and rice.
