Panko-Coated Chicken Schnitzel

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Full Recipe

https://www.foodandwine.com/panko-chicken-schnitzel-11831999

Author

Thomas Keller | 2025-10-20

Description

Chef Thomas Keller's panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley. Serve with sides like spaetzle, potato salad, and sauerkraut for an impressive meal you might find in Germany or Austria.