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Full Recipe
Author
Curio Kitchen | 2025-11-24
Description
Turmeric lends its golden hue to these pillowy, pull-apart dinner rolls while fenugreek adds a whisper of maple flavor. They're a delightful addition to any holiday feast! For extra oomph, top the rolls with flaky sea salt or seeds — poppy, sesame, or nigella (or a mix of them) are excellent choices.Note: Grind the fenugreek seed in a mortar and pestle or electric spice grinder.