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Full Recipe
Author
Molly Marzalek-Kelly | 2024-08-27
Description
Frequent sourdough bakers will be delighted to learn that you can — and should — use sourdough discard to make apple pie. In this Sourdough Apple Pie, a delightful twist on a classic favorite, we added a touch of brown sugar to our Sourdough Pie Crust, then piled it with a sweet-tart apple filling and plenty of buttery, cinnamon-y crumbs. The sourdough discard offers a subtle tang and depth of flavor without veering too far from traditional versions. It's an ideal balance of exciting and comforting — the perfect addition to your Thanksgiving table.