Full Recipe
Author
J. Kenji López-Alt | 2011-05-27
Description
This is my absolute favorite way to prepare asparagus. By the time the stalks are tender, the stock and butter reduce and emulsify into a rich sauce.
Tender asparagus stalks are at their peak for only a short time in the spring. Here are our top tips on buying, trimming, and peeling asparagus to get the most out of the season. [Video: Vicky Wasik. Technique: Daniel Gritzer]
