Full Recipe
Author
Daniel Gritzer | 2014-11-18
Description
Deep-frying a turkey is a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin. Our recipe will tell you how to do this safely with delicious results, but make sure to closely follow the instructions provided with your turkey fryer, and use caution: It's risky to work with so much hot oil.
