Baked Rigatoni with Broccoli, Green Olives and Pancetta

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Full Recipe

https://www.foodandwine.com/recipes/baked-rigatoni-broccoli-green-olives-and-pancetta

Author

Hugh Acheson | 2014-03-06

Description

This riff on baked ziti is perfect for spring with roasted tomatoes and creamy ricotta standing in for the traditional tomato sauce.