Sea Bass Crusted with Moroccan Spices

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/sea-bass-crusted-with-moroccan-spices-recipe

Author

Ruth Sikes | 2004-07-24

Description

Pan-seared sea bass is marinated in lemon, cilantro, cumin, garlic, and crushed red pepper, then coated with a Moroccan spice rub and cooked until flaky. It is finished with lemon wedges and cilantro and served hot, with mango salsa suggested as an accompaniment.