Chai Time: Maharaja Lamb Burgers

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Full Recipe

https://www.spicewallabrand.com/blogs/recipes/chai-time-maharaja-lamb-burgers

Author

Meherwan Irani | 2020-07-21

Description

*featured image credentials to Jack Sorokin Chai Time is an ongoing series on Spicewalla's IGTV featuring chef and Spicewalla founder Meherwan Irani cooking Indian dishes LIVE in his home and answering all your cooking qs. Check out the video for Maharaja Lamb Burgers here and learn some tips and tricks that only an Indian mom or aunt could teach you! Follow us on instagram to tune in live and join the conversation. Last week on Chai Time Quickies, Meherwan transformed our classic seekh kabab into juicy burgers. This recipe is a go-to fave over at our sister restaurants Chai Pani and Botiwalla. Featuring ground lamb seasoned with ginger, garlic, mint, cilantro, garam masala, kashmiri chilli pepper, turmeric, cumin powder, and coriander powder, seared in a skillet, and served on toasted brioche buns (a.k.a. bougie pav).