Brazilian-Style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho) Recipe

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Full Recipe

https://www.seriouseats.com/brazilian-style-peel-and-eat-shrimp-with-fried-garlic-camarao-ao-alho-recipe

Author

J. Kenji López-Alt | 2012-05-24

Description

I wanted to eat everything in Brazil. My wife was happy with just the beach and an endless pile of camarão a alho, the Brazilian version of garlic shrimp: diminutive ruby-red, briny, thin-shelled gems, complete with head and legs, glistening in olive oil and fried garlic. Here's how to make them at home.