Full Recipe
Author
Food Network Kitchen | 2020-09-29
Description
A nod to the popular Middle Eastern lahm bi ajeen, flatbread gets topped with spiced meat, usually ground beef or lamb, and typically flavored with pomegranate molasses, although you can use balsamic glaze in a pinch. We use store-bought pizza dough as a base for this version and serve the baked bread with tangy herb salad.
