Full Recipe
Author
Food Network Kitchen | 2023-11-14
Description
Beans and greens are a wonderful combination – the creamy white beans pair beautifully with tender spinach, then the dish is bound together with a rich cream sauce laced with dill Havarti and tangy lemon zest. Serve this dish with toasted crusty bread for dipping and sopping up every last bit of sauce. If you can't find navy beans, use any small creamy white bean, such as cannellini or Great Northern.
