Sponge Cake with Cranberry Curd

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Full Recipe

https://www.kingarthurbaking.com/recipes/sponge-cake-with-cranberry-curd-recipe

Author

King Arthur Test Kitchen | 2018-10-25

Description

This cake's airy texture is due entirely to whipped egg whites. We've paired the layers with sweet cranberry curd and finished the cake with whipped cream for a rich winter dessert that's as light as snow. The sponge cake recipe was shared with us by cookbook author Mark Bittman, in the Holiday 2018 issue of Sift magazine.