Le Vigne Lemon Rosemary Olive Oil Cake

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Full Recipe

https://www.spicewallabrand.com/blogs/recipes/levigne-lemon-rosemary-olive-oil-cake

Author

Spicewalla Team | 2025-10-03

Description

Straight from the family estate that grows, hand-harvests, and presses our Spicewalla x Le Vigne Extra Virgin Olive Oil, this recipe for Lemon Rosemary Olive Oil Cake is a citrusy, herb-scented marvel! This beauty is shockingly easy to make and unbelievably tender and moist! A true gem from the Le Vigne Family Farm 💕 When Hannyah shared the recipe with us, she said, "Olive oil and citrus are a perfect pairing, even in sweets! The unique and complex flavour of our olive oil really takes this cake to the next level." Bright lemon zest and juice meet fragrant rosemary, all folded into a moist, tender cake bathed in smooth, small-batch Italian olive oil. Topped with luscious lemon-mascarpone whipped cream, it's a dessert that's as stunning as it is flavorful. Pro tip: the depth and richness of the olive oil make every bite unforgettable—save any leftover for drizzling over fruit, yogurt, or ice cream!