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Full Recipe
Author
Jonathan Brasil | 2023-01-06
Description
Gluten-free challah with a fluffy interior, golden-brown crust, and slightly sweet flavor is made possible (and easy) with our Gluten-Free Bread Flour. To make a gluten-free challah with the smoothest surface and the most oven-spring, carefully follow the kneading instructions in this recipe. Properly handling the dough ensures that the unique bread flour performs at its peak for the most delicious challah.