Slow-Roasted Boneless Leg of Lamb Recipe

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Full Recipe

https://www.seriouseats.com/slow-roasted-lamb-garlic-anchovy-lemon-rosemary-food-lab-recipe

Author

J. Kenji López-Alt | 2013-12-18

Description

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.