Full Recipe
Author
Curio Kitchen | 2025-03-26
Description
Yields 18–24 wingsThis recipe for crispy, sticky, baked wings combines the familiar with a dusting of the unexpected —wings and apricot with earthy, sour, hot Chaat Mela— to delicious effect. These wings are a party favorite and an easy appetizer. They're also great for a summer cookout, served with corn on the cob and watermelon. (Be sure to try a pinch of Chaat Mela on the watermelon, too!)
