Champurrado -Thick Mexican Hot Chocolate

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Full Recipe

https://www.goya.com/en/recipes/champurrado/

Author

GOYA® | 2016-02-11

Description

Chocolate Atole In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part? This authentic Mexican recipe takes only 5 ingredients and 30 minutes to prepare, so you can warm up to a steaming mug of Champurrado, tonight!